Dry Ingredients 3 cups unbleached flour 1 1/2 tsp salt 1 tsp baking soda 2 cups sugar pinch of nutmeg 1 cup chopped raw almonds Wet Ingredients 4 eggs well beaten (or add 1 cup sourdough starter) 1 ...

These Sourdough Peach Muffins are packed with fresh peaches and finished with a buttery oat streusel. Made with sourdough discard, they’re quick, easy, and perfect for a summer breakfast or snack. I ...

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Preheat the oven to 180ºC. Lightly grease a muffin tray. Sift flours and nutmeg into a bowl. Add diced peaches and mulberries. In another bowl, combine the oil, sugar, milk and eggs and beat well ...