“This recipe has stood the test of time; and again it is influenced by a trip to France,” says telly chef Rick Stein. “This time, I’d found a grocer selling new-season garlic (available during late ...

During the Lenten season many Christians forgo meat completely and turn to seafood for their main source of protein. But coming up with a variety of fish dishes is sometimes hard. Sure, fried fish is ...

Looking to add more fish to your diet? Using this time-saving cooking technique, some types of fish can be ready to plate in less than 10 minutes.

This Mexican fish recipe from PBS chef Pati Jinich’s new cookbook, “Treasures of the Mexican Table,” is an unconventional option for those who associate Lent with the traditional favorite of cod.

Pan-fried fish and salad Ngarrindjeri-style Comedian Kevin Kropinyeri shares this Ngarrindjeri favourite recipe of pan-fried Coorong mullet served with a simple salad. Coorong mullet (also known as ...

In a large skillet, heat 1/2 inch of oil over medium-high heat. Place the cornmeal in a medium bowl, add salt and pepper, and stir. Dip each fillet into the cornmeal mixture on both sides to coat.