Start off by draining the oysters and saving the water. For best results you should use fresh-shucked oysters whenever possible. In a mixing bowl, sift together the flour, baking powder, salt, peppers ...

History is served between two slices of bread at the Sharptown Firemen’s Carnival.­ The iconic oyster fritter — mixed, fried and served on two slices of white bread by the Ladies’ Auxiliary of the ...

LA JOLLA – Life’s too short, it’s time to shell-e-brate! And oysters are the perfect go-to. Our latest discovery is The Fish Shop in Pacific Beach, one of three locations. Their oysters are out of ...

Check oysters and remove any bits of shell. Put oysters in a bowl. Lightly beat egg yolk. Whisk in oyster liquor and flour. Season with salt and pepper. Heat oil to 375 in a deep-fryer, a saucepan or ...

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a ...

Each October, Chincoteague marks the arrival of oyster season with the island’s famous shellfish served on the half shell, steamed, single fried and dished up in fritters during its annual Oyster ...

Oyster stew was once found as a first course for the traditional Maryland holiday feast. It was also a steady staple come oyster season in the fall through spring. Now it is harder to find, and less ...

A Christmas Carol, the beloved Charles Dickens novel about the miserly Scrooge's evolution into a kindlier man, features a brilliant account of a Christmas dinner that the Cratchit family have thanks ...