Olive oil — a staple for centuries around the globe, from Europe to North Africa, but did you know that not all olive oils are created equal? Among the many types of olive oil you've probably ...

The more expensive one isn't always the best.

You’ve probably been hearing the gospel of extra-virgin olive oil for years now. It’s good for everything, it seems, from greasing up a sauté pan to whipping up a salad dressing — even moisturizing ...

There’s a reason olive oil is a favorite eating and cooking oil. Made from the oil of pressed olives, it’s a relatively healthy fat, full of antioxidants and high in monounsaturated fatty acids, which ...