Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...

Looking for easy and nutritious Indian brunch ideas? In this video, we’re bringing you two healthy brunch recipes perfect for weight loss, fasting, or just a clean, energising meal. Recipes Featured: ...

This South Indian porridge is typically made with semolina (sooji) and eaten for breakfast and as a snack. The flavorful seasonings of black mustard seed, fresh curry leaves and ginger also take well ...