1. Make the sauce by adding its ingredients to a blender. Blend until smooth. Set aside. 2. Heat the oil in a large saute pan, that has a lid, over medium heat. Add the onion and cook 3 minutes until ...

Forget what you may have heard, Nigerians are proud people. They take great pride in their culture, art, and music. Food is an integral part of that pride. So it is not uncommon to find a beginner at ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...

High inflation and a cost of living crisis mean that the familiar favourite has become a rare Detty December treat for many in the country ...

This flavorful Nigerian One Pot Rice and Beans Jollof recipe brings together long-grain rice, hearty beans, and rich tomato stew in a single, easy-to-make dish. Perfectly seasoned with traditional ...

Jollof rice might be West Africa’s most famous dish—the smoky, spicy, tomato-tinged pride and joy of countless households across Nigeria, Ghana and Sierra Leone. In the Bay Area, however, the dish is ...

The war in Ukraine, inflation, and supply-chain issues are making food prices surge in Nigeria. Rising costs mean some households are skipping meals or cutting back on favorites like jollof rice. The ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...