Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...

2 tablespoons balsamic vinegar 1 small shallot, minced 2 tablespoons pumpkin seed oil 1 tablespoon pure maple syrup 1 ...

Peel the onions, wash them and thinly slice them. Heat 2 tablespoons olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring ...

Onion dip is a dangerous thing. It distracts you with its creamy, cool, umami-forward wiles, and before you know it, you wake up covered in chip salt with your partner accusing you of selfishly eating ...

Heat oil in a large sauté pan on medium-high heat. When hot, add onions, mushrooms and rosemary. Once the onions begin to soften add the vinegar and cook until the onions are bright in color. Season ...

Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LOUISVILLE, Ky. — It’s Kentucky Derby time!

The red clay season is in full swing, with action across picturesque European destinations live on Tennis Channel, culminating at Roland Garros. There’s only one problem: all these images of Spain, ...

I’ve been making Julia Child’s onion soup recipe for decades, a foolproof concoction topped with bread and gratinéed cheese. The addition of dry white vermouth makes it over-the-top delicious; Julia ...

Step 1: Wipe the portobello mushrooms clean using barely moistened paper towels. Remove the stems, then slice off the excess mushroom rim that curls over the gills. (You are making sure the stem side ...

Sear the chicken on both sides until golden brown, remove, and set aside. In the same pan, sauté onion and garlic, cook the mushrooms, add the mustard, and deglaze with broth. Stir in the cream, ...