Ireland, known for its rich culinary heritage, offers a delightful array of dishes that showcase the bounty of its coastal waters. One such culinary treasure is Irish moules marinières, a classic ...
Mussel recipe: The Jefferds family dined on mussels in France and Belgium, where the tasty mollusks are most commonly served as Moules Mariniere in bistros. Here’s one of the family’s favorite recipes ...
A step-by-step guide to making the peasant-dish-turned-bistro-favourite, moules marinière – you’ll discover it’s even more fun to make at home Moules marinière, or mariner-style mussels, is the kind ...
From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...
A recipe from respected food writer Ginette Mathiot, this quick-to-throw-together dish offers a spin on mussels with French flair (and it’s even better with pommes frites). Mussels can be foraged, but ...
The Morning Dish: A quick conversation about where and what folks are eating around New Orleans. The diner: Sean O'Mahony, owner and boulanger of Breads On Oak The meal: "I love moules marinières with ...
From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re taking a look at Moules Marinières ...
Sometimes working class food is a bag of Cheetos. Sometimes it's moules frites. I like the second one better–but then, barring an allergy to shellfish, a kosher existence or an unhealthy aversion to ...
Catherine Duwez rushed through the doors of Sophia nearly an hour late. She carried boxes and bags of food with her, and although she looked eminently stressed, she still glowed with the passion of a ...
Belgium and France have long been culinary rivals. Both claim to have invented French fries and both point to historical documentation to support their case. The origins of the dish moules frites ...
The tiny seafood fork that augments the table settings at New York bistros for orders of the great Belgian obsession “moules frites” mussels and French fries is a most useful utensil. Its darted ...
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