In a recent study published in the journal JAMA Network Open, researchers used long-term (nine years) data from fast food restaurants (Taco Bell) across the United States to investigate if nutritional ...

Wondering how many calories are in that hamburger? Chain restaurants still don't have to tell you, despite a 6-year-old law requiring calorie labels on menus. Passed as part of the health care ...

If people had more information about the carbon footprint generated by the food they eat, would they make different decisions when ordering in restaurants? About a third of all man-made greenhouse gas ...

Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment led by University of California, Davis, researchers.

Don't want to be confronted with the number of calories in that margarita or craft beer? Then avoid the menu and order at the bar. New menu labeling rules from the Food and Drug Administration will ...

Obamacare requires restaurant chains to provide caloric and other nutritional information to customers on standard menu items.[1] The Food and Drug Administration (FDA), which is implementing this ...

Labels placed on fast food items highlighting their high climate impact may sway consumers to make more sustainable choices, new study results show. Food accounts for around one-third of all ...

A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment. The research, led by the University of Bristol, ...

Add Yahoo as a preferred source to see more of our stories on Google. FILE - This march 8, 2010 file photo shows the sandwich board at a Panera store with the calorie count for each item, in Brookline ...

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FDA proposes posting nutritional labels on prepared food items at stores Kroger says current proposal could cost it %2420 million a year Kroger is nation%27s largest traditional grocer CINCINNATI -- ...

Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment led by University of California, Davis researchers.