Basement will run $350 per person for a protein-heavy smorgasbord of whole squab, A5 Wagyu and fish. ... On Thursday night, chef Masa Takayama—widely known as chef Masa—is opening his latest ...

The space previously called Basement will get a new name and menu on Tuesday, October 9: Masa’s Raw Bar will focus on a la carte sushi and seafood cocktail platters, essentially reverting back to the ...

Hours: 5 p.m. to 2 a.m. Monday-Thursday; 5 p.m. to 3 a.m. Friday-Saturday; 5 p.m. to 2 a.m. Sunday; Brunch — 11 a.m. to 3 p.m. Saturday and Sunday With such an ...

Chef Masa Shimakawa rejects the notion that sushi is a minimalist preparation, that he simply serves as a middle-man, a broker with a sharp knife, between the ocean and his counter. You see, your ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Masa Shimakawa of ONYX at Four Seasons ...

Skaneateles’ Hidden Fish owner Adam Weitsman announced new leadership at the popular sushi restaurant in a social media post this week. The post revealed that Chef Masayori “Masa” Adachi will take ...

MOVE over, Nobu – there’s a new sushi chef in town. The intimate restaurant Masa, on the fourth floor of the new Time Warner Center, is luring the city’s seafood lovers with the legendary skills of ...

But Takayama has longed to create a more relaxed restaurant since he first arrived in New York to open Masa in 2004—the kind of place where he could kick back with an extra-cold, dry gin martini with ...

Restaurateur Richard Sandoval is jumping into the tasting menu game at his 14th Street Latin-Asian spot, Masa 14. New chef Ryan Ratino will helm a 12-seat counter facing the kitchen, Thursday through ...