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(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

Artichokes and asparagus are versatile spring vegetables that can replace or add to the potatoes, turnips, parsnips and beets we’ve been enjoying this winter. Soon, we’ll be able to dust off our ...

Maple bourbon pecan pie with a hint of orange zest creates a rich, bold dessert that feels both classic and exciting.#PecanPie#HolidayDesserts#BakingInspiration#SweetTreats ...

1. Prepare pie shell and roasted pumpkin purée. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. 2. Whisk together both fresh and canned pumpkin purées. Whisk in ...

Carrots are a delicious and healthy vegetable that can be cooked many ways. Maple-glazed carrots can be accented with various types of nuts.

OK, everyone. I had the very fortunate opportunity to taste Starbucks' new Maple Pecan Latte a few days early, and let me tell you: IT. WAS. DELICIOUS. I'm typically enthusiastic about autumnal ...