Pasta lovers know that the shape of the pasta can make all the difference in how much sauce clings to it. If you're on a budget but still want your pasta to hold onto the sauce like a pro, consider ...

One of the tiniest kinds of pasta you’ll find at the supermarket is ancini de pepe. This itty bitty pastina gets its name from the Italian word for peppercorns, though this pasta is even tinier. Much ...

Orecchiette (Italian for “little ears”) are small, perfectly shaped domes designed to hold sauce. It's a traditional pasta ...

Noodling over pasta types People have been eating pasta for millennia, and in almost every country, pasta is consumed in some form. In some places, pasta is made with semolina flour and water, while ...