Over low heat, add smoked bacon to a 4 to 6 quart heavy pot. Slowly render the fat and then increase the heat to medium to make the bacon crisp. Remove the bacon from the pan and set aside. Leave ...

When Michele Emmons Bermudez provided this recipe, she told us it was a customer favorite and they are glad their guests will now be able to make it at home. It was the creation of her husband ...

Denise Knepper, Westerleigh Ingredients: 1 tablespoon vegetable oil 1 small onion 1 garlic clove 1 teaspoon fresh grated ginger 2 tablespoons dry sherry 8 ounces fresh crab meat 1 (11-ounce) can corn ...

Thick, creamy, and full of sweet chunks of shrimp and crab meat this seafood chowder recipe is amazing. it takes a little time and babysitting the pot, but worth every minute. There is a slight bit of ...

This recipe adds another dimension to corn chowder with the ancho chilies which gave the dish a bit of a kick, its fairly straightforward but best served with crusty garlic bread This recipe adds ...