There's no need for last-minute stress.

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It's the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

Transform heavy cream into rich, fresh butter with just a mixer, a little patience, and one simple technique that also yields homemade buttermilk. The paddle attachment speeds up separation and ...

Plain vanilla has its place, but it gets old when every dessert starts to look the same. This collection covers the ways ice ...