“Concha” is the Spanish word for “seashell.” One look at this shell-shaped bread and you’ll see why. They’re made in various sizes and colors, from a small cookie-size portion to a large, impressive ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Without a shadow of a doubt, conchas are the ...

Elevate your baking skills with this advanced, step-by-step recipe for Conchas Mexicanas—Mexico’s beloved sweet bread known for its soft, fluffy interior and iconic crunchy sugar topping. This is not ...

Learn how to make authentic Conchas Mexicanas, the beloved Mexican sweet bread known for its soft, buttery texture and ...

Until this week, I might never have compared this Mexican pan dulce to the American glazed donut. Then I paid a visit to Tus Chefs Favoritas. About five years ago, best friends and South Bay natives ...

The popular Mexican sweet bread, with its seashell-shaped topping, is a delight when prepared right. By Pati Jinich You’ve probably seen a concha: that springy, buttery brioche-style bun covered with ...

Without a shadow of a doubt, conchas are the crown jewel of Mexican pan dulce (sweet breads). A comforting sweet treat that is deeply embedded within Mexican and Mexican American culture, conchas are ...