Citrus desserts are a refreshing way to brighten up any day. Whether you prefer the tangy sweetness of lemon, lime, or orange ...

I’ve made cakes with carrots before, but not with courgettes, and was amazed – and thrilled – to find how good this is. It’s light, lemony and yummy. I’m now a courgette cake convert. TIME CHECK PREP ...

The simplest of puddings, and still one of the best. This is my classic ratio, but infused with a little lemon zest. I use the barest minimum of gelatine to make for the very softest wobble. Use ...

This stunning blueberry zucchini cake was developed by Amanda Rettke from iambaker.net. The Minnesotan is the author of "Surprise-Inside Cakes: Amazing Cakes For Every Occasion with Something Extra ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Unlike one of my friends who possesses an ardent love for lemon desserts (her favorite cookie is lemon, out ...

Add Yahoo as a preferred source to see more of our stories on Google. slice of lemon layer cake on white plate with lemon slices - Pelagija/Shutterstock Boxed cake mix is the saving grace for all last ...

These lemon cake balls are a bite-sized and delicious treat that will be your new favorite party recipe. Bursting with lemon flavor, these truffle-like mini desserts will be a huge hit at your spring ...