An Israeli company has received a preliminary go-ahead to sell the world’s first lab-grown steaks. The meat will be grown from fertilized egg cells from a Black Angus cow named Lucy and priced ...

It's no secret that people love meat—its global production has increased five times over the last 60 years. In Asia, where ...

INDIANAPOLIS (WISH) — An Israeli company has been given the ok to produce the world’s first cultivated beef steaks. According to the Associated Press, an Israeli company has received a preliminary ...

Lab-grown meat is gaining traction. But before we consume it, we need to believe in it – and that's where design comes in. Jane Englefield asks scientists, designers and a food critic what's at stake.

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

Read on to discover 20 lab-made breakthroughs that are paving the way to a more ethical, sustainable world. All dollar ...