Kerala restaurants and consumers are hit hard as food prices surge statewide. With rising vegetable, meat, LPG and grocery ...

For thousands of years, travellers arrived from various parts of the world to the coast of Kerala. The Greeks, the Arabs, the Romans, the Chinese, the Jews and after the arrival of Vasco da Gama, the ...

Join us for our first full day in Alaphuzza, Kerala! We start with a leisurely breakfast before exploring Kerala’s longest lake by canoe. During our adventure, we encounter a local man collecting ...

If you have ever sat down for a traditional Kerala sadya, then you have tasted matta rice - also known as Palakkadan matta, Rosematta or Kerala red rice. With its distinct reddish-brown hue, earthy ...

Explore innovation and sustainability in the dairy industry at the Southern Dairy and Food Conclave in Kozhikode, Kerala.

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

Hyderabad: NairOnFire, a celebrated Kerala cuisine brand from Mumbai, teams up with WESTIN Mindspace, Hyderabad for a unique special culinary event from May 26 to 31, 2024. This event will take guests ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...