Today I’m sharing my Italian recipe for how to make baked meatballs in the oven. There’s no frying involved, it’s mess-free ...

Italian meatballs are somewhat of an Achilles heel for me. I have made delicious Thai meatballs, Vietnamese, Indian and Persian meatballs, but really good traditional Italian meatballs elude me.

TREND. LET’S HEAD TO THE COOK’S CORNER. >> WE ARE GOING TO DO AN ITALIAN STYLE MIX. A LITTLE BIT OF CAJUN CREOLE SAUCE ALONG WITH THAT. STARTING OFF WITH SOME GROUND EFBE AND A MIXTURE OF SAUCES. WHAT ...

Five‑cheese creamy macaroni paired with garlic and herb oven‑roasted chicken breast, lightly rested over a bed of sautéed onions, bell peppers, and a medley of roasted potatoes. From the drippings, I ...

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If I had to choose a favorite comfort food, I would nominate the meatball. Every cuisine seems to have a version of a meatball, whether it’s a truly meaty meatball packed with ground beef, pork or ...

6. Meanwhile, in the Dutch oven, combine the tomatoes, sugar, and a generous pinch each of salt, black pepper, and red pepper. Transfer to the oven. Bake the sauce for 15 minutes, or until it is ...