Thin, paper crisp and hot, this is how we like our dosa. But let's admit it, a lot of us crave dosa but the thought of making the batter prevents us from actually walking into the kitchen and make one ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies, one ...

Dosa is a South Indian staple that always delivers. While the classic version takes time, this instant rava dosa recipe is all about big flavour in half an hour. Image Credit: Pexels No fermentation, ...

A quick and crispy South Indian delicacy, Instant Rava Dosa is perfect for busy mornings. Unlike traditional dosas, this one requires no fermentation — just mix, rest, and cook. Made with semolina, ...

Are you a sooji lover but bored with chilla, upma, and dosa? If yes, then try this South Indian delight called Rava Appe.

When in doubt, eat dosa. I am yet to meet someone who isn't fond of idli or dosa. When you're eating out and can't decide what to eat, dosa always comes to the rescue. You can't go wrong with idli or ...

A brazen feminist and a complete foodie, she alternates between fiery write-ups at work and spicy toss-ups in the kitchen. Books are Vasundara is first love, though.