A cup of water with ice in a natural background - P-fotography/Shutterstock When it comes to serving drinks at your dinner party, mastering the perfect cocktail ...

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

Scientists have revealed a simple trick to produce completely clear ice cubes – and it could impress your guests this evening. While drinks bought in a posh bar usually come with a slab of perfectly ...

For most of us, ice isn’t something we’ve thought about in detail since our high school science classes. For most of us, we pour some tap water into the ice trays, slam it in the freezer, and forget ...

Follow the journey of cocktail ice from 300-pound blocks to the rocks glass. At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most ...

Camper English is a San Francisco-based cocktails and spirits writer and educator. He is the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails ...