Pumpkin Linzer Cookies are a festive twist on the traditional jam-filled classic. With a buttery almond flour dough spiced ...

•These cookies are best served the day they are made. •Be careful not to use too much flour when you roll out these cookies. It ruins the cookie's delicate texture. •Use a Linzer cookie cutter to make ...

As the go-to baker at Delish, I've found myself on numerous times cutting out cookie dough, then having quite a bit left over ...

Note: These cookies are also terrific plain or sandwiched with raspberry or other jam. If you don’t have 2 1/2- and 1-inch round cookie cutters, use different shapes or, instead of the smaller cutter, ...

2/3 cup hazelnuts, toasted, skins rubbed off, and cooled 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 ...

Traditional linzer cookies are filled with blackcurrant, redcurrant or raspberry jam. But for Day 8 of the AP's 12 Days of Holiday Cookies we decided a richer version was called for. So we blended ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Traditional linzer cookies are filled with black-currant, red-currant or raspberry jam. But we decided a richer version was called for. So, we blended raspberry jam with melted dark chocolate, a ...