For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...
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Ditch The Big Green Egg: The Affordable (& Foolproof) Meat Smoker For Beginners
The Big Green Egg is one of the most recognizable grills and smokers on the market today, known for its distinctive shape, ...
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