The refrigerator is essential in our kitchens. It keeps our fresh food cold, including milk. Produce might stay crisp inside too. Leftovers feel pretty safe there. We open its door many times daily to ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in ...

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side ...

Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...

We all have that stink (you know the one we’re talking about) that always seems to linger in the fridge. Is it an onion? Is it that week-old fried rice? Refrigerators are arguably one of the most used ...