is one of the most popular types of hard cheese known for its sharp, salty flavour and is often used in pasta, salads, and soups. It also tastes great on its own. But because it is made with less ...

Keep your cheese fresh, flavorful, and ready for pasta night. • Always buy a wedge of Parmigiano-Reggiano—pre-grated loses flavor and freshness faster. • Store cheese wrapped in plastic wrap or in a ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. If ...

When not sitting at the keys, she leads in-home cheese classes, wine tastings and cocktail demonstrations. Have you ever ...