How to Cook Scrambled Eggs, According to Chefs

Say farewell to overcooked eggs. From using the right pan to a foolproof hack for fluffy eggs, here are professional chefs’ ...
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'I'm a chef - scrambled eggs will be perfect if you avoid one simple mistake'

Everyone has their preferred technique for cooking eggs, whether they're into sunny-side-up, soft poached, hard-boiled, or fluffy scrambled. Yet, regardless of your chosen method, there's a common ...
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Ina Garten's Recipe for Perfect, Fluffy Scrambled Eggs Every Time

Ina then has a friend swirl the eggs around very slowly in the pan with a wooden spoon. When the eggs are cooked to Ina's ...
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I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...
Allrecipes on MSN

I Asked 6 Chefs How To Make the Fluffiest Scrambled Eggs, and They All Said the Same Thing

“Use a spatula to make gentle, sweeping motions to keep the curds small and tender,” suggests Petito Jr. “This keeps the ...
Food & Wine

This Clever Kitchen Tool for Hard-Boiled Eggs Ensures the ‘Perfect Peel Every Time’

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.