The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Remove Scales, pin bones and skin from snapper. Divide into four equal portions. Season the fish with salt and pepper and dust with flour. Add olive oil to a sautè pan and get hot. Place the fish in ...