When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

When celebrity chef and philanthropist José Andrés appeared on the Joe Rogan Experience podcast earlier this year, the conversation inevitably turned to food ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...