It is autumn, which means you can find fancy little packets of fancy little mulling spices at fancy little grocery stores. They’re convenient, especially if you’re the type of person who goes through ...

Mulled wine has you adding whole warm spices to provide that delicious flavor, but cloves and cinnamon are annoying to fish ...

When the seasons change and there’s a chill in the air, it’s the perfect time to indulge in mulled wine. This classic beverage isn’t difficult to make, but it’s best made slowly with consistent heat ...

Wine about it. Your best bet is a fruit-forward red, such as Merlot, Zinfandel, Grenache, Syrah, or Malbec. That said, you’ll ...

Mulled cider is a delicious and versatile drink known as a beautiful way to warm up and get festive during the holidays. But there's more to mulled cider than just sipping the beverage at holiday ...

Preheat the convection oven to 170°F. Meanwhile, wash and peel the citrus fruits. Cut the peel into strips and bake them on a parchment-lined baking sheet in the oven for about 1 hour to dehydrate.

Get Ready For The Season With Stories, Tips, And Recipes For This Centuries-Old Favorite Known As Glögg, Glühwein, Vin Chaud, ...

A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer fortified with Cognac will make the season bright. By Rebekah Peppler Cold ...

Once upon a time, someone was holding a glass of red wine and said, “You know what would make this even better? If it were hot and full of sugar.” Or something like that, anyway. Legend has it that ...

If you want to make your own mulled wine, here\'s an easy recipe idea with red wine, oranges, and spices. Ready in 15 minutes ...