Add Yahoo as a preferred source to see more of our stories on Google. MaximFesenko / Getty Images At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice ...

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

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Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...