Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

Learn how to make authentic Turkish dolma, stuffed grape leaves. This traditional recipe is perfect for a delicious and flavorful dinner. How the 'armpit of Kansas City' landed the Chiefs Why history ...

Drain grape leaves; rinse briefly, and soak in a large bowl of warm water for 20 minutes. Rinse each leaf individually under running water, letting excess water drip off; place leaves on a large ...

Dolmathes are grape leaves stuffed with a rice dressing. They can be filled with just rice and herbs or with meat or seafood. At the 43rd annual Greek Festival in New Orleans, the dish, so prevalent ...