Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Some people fill their shelves with books and photos and other sentimental tchotchkes. Mine, however, are lined with colorful ...

Los Angeles-born celebrity chef-restaurateur Jet Tila is a skilled teacher. The son of Thai parents who immigrated to the United States, Tila reveals every essential step in the preparation of dishes ...

Pasta noodles contain only three ingredients: eggs, water and flour. But how can you achieve a tasty result every time? Cooking pasta chemically changes how the proteins and starches interact, making ...

25 Things to Do With Ramen Noodles that aren't soup. Forget everything you thought you knew about ramen noodles. While they're often associated with quick and easy dorm room meals or budget-friendly ...