Creaming butter and sugar plays a role in making baked goods light and fluffy. It's important to start with softened butter. Always scrape down the side of the mixing bowl to achieve proper texture.

This simple vanilla buttermilk cake recipe, made with brown butter in the cake and frosting, was a hit with all who ate it. I have to admit that this moist, single layer cake, that I served with fresh ...

A Beginners Guide to Using Butter in Baking. It’s a ...