You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ...

It’s hard to believe what people can find to argue about these days, but one big kerfuffle in the culinary world is about how ...

Eggs are less likely to crack when they fall on their side, according to research published Thursday in the journal Communications Physics. What does this mean for the best way to crack an egg for ...