Hosted on MSN

How to Cook Fluffy Scrambled Eggs Every Time, According to an Egg Farmer

Her easy tips make a big difference. Whisk eggs vigorously until frothy—trapped air is the secret to a fluffy texture. Use fresh eggs, as they have the most moisture, making your scramble richer and ...
Simply Recipes on MSN

This Simple Ingredient Makes Scrambled Eggs So Fluffy You’ll Swear a Chef Made Them

• Adding salt to whisked eggs about 15 minutes before cooking results in a softer, fluffier scramble. • The salt breaks up ...
Well+Good

‘I’m a Pro Chef, and This Is the Key To Cooking Scrambled Eggs as Perfectly as Your Favorite Brunch Spot’

Healthy chef, cookbook author, and Charley St. CEO Dan Churchill gives tips on how to cook scrambled eggs perfectly every time. It’s something Dan Churchill, CEO and co-founder of the restaurant ...
AOL

We Tried 8 Different Ways To Cook Scrambled Eggs. Here's How They Ranked

There are countless ways to cook an egg. I like a fried egg over easy for a sandwich, poached if there's hollandaise sauce, and deviled if I'm at a party and in the mood to eat five whole eggs before ...
AOL

All about eggs: How to cook scrambled, fried, poached and hard-boiled eggs

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...
Food & Wine

How to Make Better Scrambled Eggs, According to Professional Chefs

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...