There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

A photo of Drummond’s shrimp and grits recipe was featured in a 2020 The Pioneer Woman Mercantile post, which explained in the caption: “Introducing another new dish at the Merc: Shrimp & Grits! We ...

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

This week, Chef Tori Brown of Breakfast Belle, in Norwalk, shows Tina Redwine how to make grits. Gently massage and rinse your grits in warm water and drain (Do this 2 times). Boil 2 cups of water in ...

Learn the easiest way to make the ultimate Southern comfort food – a big bowl of buttery, scrumptious, and soothing Southern ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Apple sausage and sauteed apples on a bed of cheesy polenta is a quick mid-week meal. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Weeknight meals are often a test of planning and simplicity. Most of ...

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would often ...

This week chef Alex Lishchynsky from Olmo Restaurant in New Haven shows Tina Redwine how to make grits.