You’ve brought home a pomegranate to make an amazing new dish, like our Pomegranate Magic Bars. But how do you get all the tasty seeds, or arils, out of a pomegranate? It’s not exactly intuitive, but ...

It is impossible to crack into a big, ruby-colored pomegranate and not be struck by the sheer beauty of it. Forget the lowly apple. I’m certain the forbidden fruit was a pomegranate. Inside the ...

When I think of pomegranates, I tend to dwell mostly on the crimson, jewel-like fruit, which looks beautiful when scattered across dishes, giving the food a bright, sweet-tart flavour; it also makes ...

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle ...

Incorporating dried pomegranate seeds into salads adds both texture and flavor. Their natural tartness complements fresh ...