Mushrooms have emerged as one of the most satisfying, sustainable, plant-based foods of the decade. Truly wild mushrooms, like morels and chantarelles, are harder to come by — but exciting, cultivated ...

CEO of Luna's Mushrooms, Felicity Castillo, teaches ciLiving Host Jaclyn Friedlander how to make a Lion's Mane Roll. This recipe is inspired by a classic lobster roll, but instead of using lobster ...

This video shows how to make lion’s mane mushroom crab cakes with a crispy exterior and tender, flaky texture. A flavorful ...

We are well and truly in farmers market season, which means we’re back to filling our reusable bags with a mountain of fresh vegetables, pounds of handmade pasta, jars of pickles, and a few of those ...

Foods, drinks and supplements with mushrooms are being added to the market constantly. Lion's mane mushrooms, specifically, have made headlines, being called a "superfood" for the plethora of health ...