The jarringly early arrival of pumpkin spice-flavored everything means one thing and one thing only: Our palates are doomed. (Just kidding ... kind of.) The arrival of pumpkin spice in lattes, muffins ...
A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...
Diversify your cold-weather cooking with a Mediterranean favorite. When fall arrives and your choice of vegetables thins, consider fennel. This white, spade-shaped bulb with stalks like celery and ...
I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...
Fennel doesn't get enough love if you ask us. Although its uses are vast and its taste is one of a kind, it often gets left behind in the produce aisle, passed over for trendier veggies like cabbage, ...
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What are fennel seeds and how do you cook with them?
This dried, licorice-like seasoning is distinctively flavorful and has health benefits to boot. Reviewed by Dietitian Christa Brown, M.S., RDN, LD Fennel seeds come from the flowers of the fennel ...
Bulb fennel is one of my favorite vegetables, and one bulb goes a long way. This variety looks like a very fat, short, squished stalk of celery but with stems covered with frond-like leaves coming out ...
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