Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot quicker!

In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...