Basmati rice is known for its fluffy texture, floral aroma, and unique nutty taste. You can make basmati rice on the stovetop, in an Instant Pot, or in a rice cooker. Regardless of the cooking method, ...

Basmati rice grains are long, thin, and sharp at the ends when raw. When cooked, basmati rice will separate and grow twice as ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...

5 cups water 1/2 teaspoon salt 1 chicken broth cube, such as Knorr (optional) - add more salt if cube not used 1/2 teaspoon red chili powder 1/2 teaspoon Garam Masala (five spices) 1/2 teaspoon ...