How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TRAVELING TO THAILAND WITH THE TASTE OF THAI AT THAI BASIL IN MIDTOWN SACRAMENTO. WE HAVE THE EXECUTIVE CHEF AND OWNER, SULEIKA LINLEY. SHE’S OWNED THIS PLACE ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil Swordfish! Watch the clip above for step-by-step instructions. Matt Read will ...

I had an abundant crop of basil this year. What is the best way to preserve it? I tried hanging it like I do with other herbs, but it didn’t work very well. Basil is definitely different from sturdier ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.