Do you ever walk by those big bags of onions at the market and wonder if they're actually a bargain? They are! But only if you know how to properly store all those alliums. Sure, onions are versatile ...

We cook with onions all the time—they’re an indispensable ingredient in stews and stock, and they elevate our morning scramble. That’s why we’re sorry to report that we have used and abused this ...

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Store whole onions in a cool, dry, ventilated spot to keep them crisp and fresh. Avoid the fridge for whole onions—humidity there makes them soft and spoil faster. Once cut, wrap or seal the onion and ...

I’ve thought about how to store herbs, berries, tomatoes, nuts, and even flour. (Underwear, that too!) But how to store onions? Don’t you just, er, put them on the counter and let them hang out for…I ...

We like to think of a few items as the elements of our cooking “capsule wardrobe” in the Test Kitchen. In other words, we mix and match these components to add flavor and aroma or to help balance a ...

Storage onions, which you find at the market year-round, do much of the seasoning work in kitchens around the world. They are sturdy, high in sulfur, low in water, and their taste ranges from ...