Vanilla is a baking staple that comes in a variety of different types. The ingredient is required in nearly every dessert recipe, whether it is a no-bake banana pudding or a layered birthday cake. The ...

slice of vanilla cake with vanilla frosting - Nata_vkusidey/Getty Images We're all familiar with vanilla extract. It's called for in virtually every baking or dessert recipe, and it's probably the ...

The pure vanilla extract brand that’s worth the splurge.

Vanilla is one of those ingredients that shows up in nearly every baking recipe. Whether it’s the central flavoring agent in a vanilla custard, or a supporting ingredient in a cake or cookie, vanilla ...

Pure vanilla extract is made from soaking vanilla beans in water and ethyl alcohol. It tends to have a stronger vanilla flavor than vanilla essence, or artificial vanilla extract. If you’ve made ...

Vanilla bean paste offers a richer, more complex flavor with visible specks that elevate both taste and presentation, while pure vanilla extract provides a subtler note that enhances other ingredients ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

We're all familiar with vanilla extract. It's called for in virtually every baking or dessert recipe, and it's probably the ...