And if you are someone who loves making dosas at home, this simple recipe can be easily replicated at home. Scroll down to ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Dosa is a South Indian dish, but now it has become popular all over the country. Many people like it a lot. There are many types of dosas, for example, Masala Dosa, Rava Dosa, and Paneer Dosa. Another ...

Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper, ...

Jackky Bhagnani has often shown his love for homemade delights. From nutritious drinks to mouthwatering dishes from his kitchen, the 40-year-old's food diaries never miss any opportunity to serve pure ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. The ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...