For the best results, grill chicken thighs at 350°F for 35 to 45 minutes over indirect heat. Whether you're using a gas grill, pellet grill, or charcoal grill with hot coals, cooking chicken thighs at ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining. But with so much information out there, finding ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. If bone-in, skin-on meat isn’t your thing, boneless, ...

While developing an upcoming recipe for smothered chicken, I put out a call on Twitter to get a sense of how various people prepare it in their own kitchens. I asked about things such as what ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to ...