Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

Turn this favorite summer vegetable into a variety of delicious side dishes. Zucchini’s sunshiny cousin yellow squash is a ...

Back in the mists of time, in 1999, I appeared on the cooking show Ready, Steady, Cook. When I went for an audition for the programme I was presented with five ingredients and given 20 minutes to cook ...

This is gluten-free and very low-carb. Yellow courgettes are ideal if you want your ravioli to resemble the real thing, but green ones work perfectly well. It is important to make the courgette strips ...

Wash and dry the courgettes, slice in half lengthwise and chop into chunky pieces. Place a pan over a medium heat, pour in half the olive oil and crumble in the chilli and garlic. Add the courgettes ...

For the pickled courgettes: In a small saucepan, combine the white wine vinegar, water, sugar and salt. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve. Add ...

From stuffing them with rice, to spiralising them into pasta, courgettes are a versatile vegetable many of us have been enjoying this season. Also known as zucchini, the summer squash is delicately ...