Have you ever tried making french fries at home, only to find they just weren't as good as a fast food chain's? You might be missing a couple of crucial steps. When we spoke to Erin Clarke, creator of ...

We may receive a commission on purchases made from links. Spam is one of those controversial nostalgic foods you either love or hate. If you're an at-home chef that loves the salty taste and uniform ...

The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late 1980s. The hot salt/cool tang combo struck teenage me ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Tamela Davis, owner of Tamela’s ...