This isn’t your average snack—this is pork cracklin’ done right. In this video, Chuds BBQ walks through every step to get the skin ultra-crisp while keeping the flavor bold and balanced. Whether ...

Cracklin sausage biscuits with homemade sausage gravy and some cinnamon rolls. We've got cracklins left over from rendering lard and we're putting them in biscuits! Top that with homemade creamy ...

Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy cracklins. We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, ...