Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. To beat the autumn chill, I spent a recent weekend preserving the Concord grapes from our arbor. Taking no ...